SM Anzac Biscuit Recipe

How to make Anzac Biscuits

You will need:

½ Cup of white flour

½ Cup of sugar
¾ Cup of rolled oats
¾ Cup of coconut
100 grams of butter
1 tablespoon of golden syrup
½ Teaspoon of baking soda
2 tablespoons of boiling water

1. Stir the flour,sugar rolled oats,and coconut in a bowl.
2. Get an adult to help you melt the butter and golden syrup in a saucepan over a low heat
3. Put the baking soda in a cup.  Ask an adult to help you add the boiling water.  The mixture will foam up.  Add this to the mixture of butter and golden syrup.
4.Dip the liquid mixture into the flour and other dry ingredients.  Mix
5.Grease a baking tray.  Put tablespoonfuls of the mixture onto the tray, about 4 centimeters apart.
6.Bake at 180C for about 15 minutes or until the biscuits are golden colour.